“Traditional Seed and Uncultivated Food Fair” in Baiga village of Tanaja, Rajendragram, Anuppur District, Madhya Pradesh – 4th May 2022

Durgesh Prasad Millets like Kodo (Kodo millet) and Kutki (Little millet) are currently renowned through out the country and abroad.  These millets have an abundance of special nutritional properties, they are gluten-free grains, and considered useful in combating diabetes, heart disorders, obesity, gas and other digestion related disorders. These characteristics are responsible for Kodo and […]

Spreading awareness on conservation of forests and forest fire prevention by members of the Paharia Community in 3 Panchayats of Sundar Pahari, Godda District, Jharkhand

Surja Paharia and Shanti Paharin Formation of Jangal Bachao Abhiyan Committee On Friday 28th of January 2022 Paharia villagers and leaders came together in Ghagri village under Bada Paktari Panchayat to discuss the status of forests and forest resources and devise strategies to promote community led forest protection and conservation. The participants discussed the benefits […]

Awareness program on traditional agriculture and uncultivated food with primary school children of Phasra village, Mainpur Block, Garyaband District, Chhattisgarh – 31st December, 2021

Lukeswari Thakur and Rameshwari Sori Marking the end of 2021 on the 31st of December an awareness program on traditional agriculture and uncultivated food of the Kamar people was conducted in the Primary School of Farsara village. Participants included 6 men and women village elders, 13 school children and their teachers. The village elders shared […]

Using Diversity Project Exposure Visit and Nursery Management Training with LEAF Bastar – 27th and 28th November 2021

Rohan Mukerjee Between the 26th and 28th of November 2021 a team from representing the Using Diversity Project visited Bastar and Jagdalpur in Chhattisgarh for an exposure visit and nursery management training program organized by LEAF Bastar. Promoting and supporting community led conservation, rejuvenation and regeneration of wild and uncultivated food trees and plants is […]