Reviving crop diversity of Kurwa – the traditional shifting cultivation based practice of the Paharia people of Sundar Pahari

Surja Paharia The Paharia people of Sundar Pahari have historically carried out the traditional mixed cropping practice of Kurwa in their hills. Kurwa has traditionally involved the cultivation of a rich diversity of crops that included Maize, Sorghum, a variety of millets, pulses and vegetables. However, with increased market dependence of late Paharia farmers mostly […]

Promoting Forest Gardens to improve sustainability of the Jara-Kurwa shifting cultivation based system of the Pahariya people of Sundar Pahari, Godda District, Jharkhand

Surja Pahariya and Rohan Mukerjee The Pahariya people in the hills of Sundar Pahari, Godda District, Jharkhand continue to practice Jara-Kurwa a shifting cultivation based agricultural system. In the first year of cultivation known as Jara they carry out monocropping of legumes, primarily cowpea and rice bean. After one year of Jara the Paharia peoplecarry […]

Community Consultation cum Awareness program on Traditional Agriculture, Kitchen Gardens, Wild Food and Forest Rights – Ghanakodia, Patalkot, Chhindwara District, Madhya Pradesh

Laxman and Gyansa On the 4th of September 2021 a community consultation with Bharia and Gond villagers was held in Ghanakodia village in Ghalinga Panchayat, Tamia Block, Chhindwara District, Madhya Pradesh. The issues addressed included Traditional crops and agricultural practices, mixed cropping and kitchen gardens, wild food and forest rights. The program involved 25 participants […]