Indigenous seed keepers – the story of two elderly Erula women

Narrated by R.Chandran, UD fellow-Pillur and written by Ramachandran K G  Pillurnadu is a land locked territory within the hills of eastern valley of Western Ghats. There are twenty plus Erula hamlets in the region. Erula people belong to one of the particularly vulnerable tribal groups of Tamil Nadu state. These indigenous community members are […]

Traditional Badi Cultivation in the Pahari Korwa Village of Amanara

As I entered the Pahari Korwa village of Amanara in Raigarh District of Chhattisgarh, on a rainy afternoon in early September I witnessed that the monsoons had given the entire village a green make over. The plots adjoining the villagers’ habitation which had been rendered dry and barren only a few months ago by the […]

Traditional Food Festival at Nilambur – 15th August 2018

Food on display

On 15th august 2018, tribal community members from various Oorukootams (village Grama Sabhas) in Nilambur area organized a traditional food festival at Nedunkayam hamlet, Karulai Grama Panchayat, of Malappuram District of Kerala. Villagers form the Kattunaicken, Muthuvan, Paniya and Cholanaicken communities representing 13 different villages  attended and participated in this food festival. The main objectives […]

Sahavbhat Program for Planting of Uncultivated Food Plants to celebrate International Day of World’s Indigenous Peoples – 9th August 2018, Silpidi Village, Dindori District, Madhya Pradesh

Naresh Biswas, Nirman The very existence and identity of the Baiga adivasis is integrally linked with their forests. Forests play a crucial role in ensuring food and nutritional security of the Baigas. They consume a variety of fruits, flowers, leaves, tubers, wild mushrooms and other uncultivated food from their forests and also use a variety […]