Awareness Program on Uncultivated Food and Traditional Agriculture – Pachgol village, Patalkot, Chhindwara District, Madhya Pradesh

Laxman and Gyansa Bharti On the 17th of April 2021 an awareness program on uncultivated food and traditional agricultural practices was conducted with the men, women and children of Pachgol village, Harrakachar Panchayat, Patalkot, Chhindwara District, Madhya Pradesh. Participants included 18 men, 3 women and 2 children. Using Diversity fellows Laxman and Gyansa Bharti shared […]

Community managed nurseries in the Nilambur area

Ramachandran K G Promotion of community managed nurseries of different wild and agro species is one of the prime the month of February 2021 objectives of the project. We were able to establish a nursery at Cherupuzha centre in the beginning with the support of a community foundation, called Thoduve. We have established three nurseries […]

Roots and Tuber Melas in Mysore and Dharawad

Deepak Mangesh, UD project coordinator, Sahaja Samrudha Adivasi means the first inhabitants of any place .The Adivasi people are the aboriginals who have learned and lived life by being completely in tune with nature. Many of these tribes today cease to exist and many are considered Particularly Vulnerable Tribal groups even by the government. The […]

Traditional Seed and Food festival at Pillur

Ramachandran K G A traditional seed and food festival was organized in Pillur, Tamil Nadu on 20th, February 2021 with the purpose of disseminating and transferring the knowledge of traditional food and seed diversity of the people of the Irula community to their own children and youth. Another purpose of the gathering was to spread […]