Introduction
The future of food lies in the seed — and the hands that nurture it. As climate change threatens crop resilience, the importance of organic, locally adapted seeds is more urgent than ever. On May 15, 2025, a dedicated session on organic seed production and marketing brought together experts, practitioners, and institutions to share insights into building sustainable, seed-based systems.
Empowering Farmers: Organic Seed Production in Practice
Sri. Manju K.S. – Tomato Seeds and Farmer-Led Production
As Manager of Production at Sahaja Seeds, Sri Manju K.S. shared their participatory approach to organic seed production. Farmers are trained and supported to grow high-quality seeds — such as tomatoes — that meet both market demand and ecological needs. This decentralized model strengthens local seed systems while ensuring income and independence for growers.
Dr. Madhusudan – Linking Surplus, Sustainability, and Self-Reliance
Dr. Madhusudan, Special Officer at UAS Bengaluru, emphasized the role of institutions in creating self-sustaining seed economies. He introduced a digital learning initiative for “C production” — community-based seed production — enabling farmers to learn and participate online. His approach encourages farmers not only to produce but also to purchase seeds locally, thus creating circular, self-reliant markets.
Science, Safety, and Policy: Building the Organic Seed Ecosystem
Sri. Keshava Murthy C.N. – Lessons from History and Practical Techniques
Seed expert from Mysuru, Sri Keshava Murthy, delivered a powerful message on the dangers of chemical-intensive agriculture, referencing the impact of Agent Orange during the Vietnam War. He stressed the importance of biodiversity and introduced practical methods to maintain seed purity:
- Nets for creepers to prevent cross-pollination
- Bagging for brinjal to maintain varietal identity
- Shade drying of vegetable seeds for better viability
He also highlighted the Seed Act of 1966, which provides the legal framework for seed quality assurance — a crucial aspect for building farmer trust and ensuring regulatory compliance in the organic seed sector.
Conclusion
Organic seed production is more than a technical process — it is a movement that connects ecology, economy, and ethics. By combining farmer knowledge, institutional innovation, and scientific rigor, we can develop seed systems that nourish both people and the planet. As these initiatives grow, they offer a path toward resilient farming that begins at the very source: the seed.
