Effect of Lockdown on Indigenous Communities of Central India

The pandemic has not only brought out the inequalities in health and the fragility of our public health system, but it has also shown us how vulnerable a large section of our society is in terms of necessities like livelihood and food. And the indigenous communities lie at the intersection of both livelihood and food […]

Food security and traditional agriculture of indigenous communities

Author: Arnab Chakraborty Arnab Chakraborty Masters is a Masters student of society and development with Azim Premji University (APU). He was part of a summer internship program with Keystone Foundation during which he was associated with the Using Diversity Network in a research capacity. This paper is a culmination of some of the research he […]

Establishment of Kitchen Gardens in Patalkot – July 2020

Surendra Pandram and Gyansa Bharti A series of meetings were conducted with farmers and schoolteachers across Patalkot’s 12 villages, with regards to the establishment of kitchen gardens where a variety of desi/local vegetables would be cultivated. Subsequently seeds of local vegetable species and labour expenses were provided for the setting up of Kitchen Gardens in […]

A training program on mixed cropping at the Kamar village of Devdongar – 25th July 2020

Basant Soni and Dhansay Sori On the 25th of July a training program on mixed cropping practices was conducted by Rohidas Yadav of PRERAK in the Kamar village of Devdongar, Mainpur Block, Gariyaband District, Chhattisgarh. The village mukhiya (head) and all villagers extended their wholehearted support to the program. Rohidas Yadav shared the benefits of […]

Planting of Uncultivated Food plants and trees in Patalkot

Surendra Pandram and Gyansa Bharti Uncultivated foods make a vital contribution to the Bhariya and Gond people in the 12 villages of Patalkot, Chhindwara District, MP. These foods comprise a variety of green leafy vegetables; fruits, seeds and flowers; and tubers and have historically ensured the nutritional security of the Bhariya and Gond people of […]